22 February 2023, Rome. The Auditorium della Tecnica will host ‘Italia Next DOP – 1st Scientific Symposium PDO PGI Production Chains’, the first national initiative to disseminate scientific research in the national Geographical Indication quality agrifood sector. The Department of Food Science and Technology for the agro-food chain of the Faculty of Agricultural, Food and […]
An AI-based algorithm recognises Ligurian taggiasca EVO
Three seasons of targeted harvesting and 408 georeferenced oil samples – Liguria inch by inch. The DOP (i.e., PDO) Riviera Ligure EVO Protection Consortium acted as the operating arm of scientists from the Università Cattolica of Piacenza. The result has been published in “Food Chemistry”, one of the world’s top journals in the field, coordinated […]
