Quality, territory and food safety: after Milan and Turin, Chef Cristina Cerbi hosts the “work in progress” of EVO The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium targets the Horeca professionals of the province of Parma in its new valorisation project dedicated to one of the symbols of Made in Italy food excellence: PDO […]
PDO Riviera Ligure oil meets restaurateurs at Les Petites Madeleines in Turin
The capital of Piedmont hosts the second meeting of the “work in progress” devoted to quality, territory and food safety The journey of PDO Riviera Ligure EVO goes on. After the Milan opening it is up to Turin to host the launch aof the new project dedicated to one of the symbols of Made in […]
PDO Riviera Ligure Extra-Virgin Olive Oil meets haute cuisine: three “starred” events for exclusive tastings
Training initiatives for Horeca profession A new promotion project of the Protection Consortium targets the Horeca industry The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is launching a new valorisation project designed for the Horeca industry, one of the key business sectors of agri-food excellences. The project aims at satisfying the quest for quality, […]
