Terrazze Bacigalupo is a young, innovative business whose genesis, yet, dates back to the past. Owner Sandro Bragoli has made a life choice in a place – where his family’s origins are rooted – he seems to be viscerally attached to. Sandro has his own job in an entirely different sector, but his administrative skills […]
Discover the Agri-Restaurant La Bilaia with PDO Oil Riviera Ligure-Riviera di Levante
We discover thePaolo Passan’s Agri-Restaurant la Bilaia . How did the oil DOP Riviera Ligure-Riviera di Levante of La Bilaia and how it employs with an interesting video recipe. The interview
Two new consortium members in Levante: Isola di Borgonovo and La Favola della Mignola
The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium (Consorzio di Tutela dell’Olio extravergine di oliva DOP Riviera Ligure) expands with the addition of two new consortium member companies from the Riviera di Levante. These two companies, whilst different in size, share a fundamental characteristic: love for the territory. Going from Ponente to Levante, you […]
Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino
Santa Barbara Farm: the quality and historical roots of a farm on mount Portofino On the slope of Mount Portofino, in Nozarego, a hill overlooking the Gulf of Tigullio, Umberto Costa took up the traditional activity of his family, reclaiming abandoned strips of land where old, once productive olive groves had become the habitat of […]
“The European Union and typical Ligurian agrifood products”: introduction and promotion in Sestri Levante, with the participation of the DOP Riviera Ligure Olive Oil Protection Consortium
Taking place on 12 October 2015, inside the former convent dell’Annunziata in Sestri Levante, is an event where the legal aspect of typical Ligurian produce will also be translated into a learning experience for the Indian market. It seems clear that the protection system established in Europe for agrifood products and their local tradition takes […]
The Riviera di Levante Ricettolio
If you are talking about the cuisine of Liguria di Levante, you cannot but talk about “Riviera di Levante” PDO Riviera Ligure extra virgin olive. These are recipes accompanied, if not actually based on the oil pressed from the main local cultivar, namely the Lavagnina olive, a cousin of the Taggiasca and here perfectly combined […]
At the Mostra del Tigullio (Tigullio Exhibition) Together, the DOP Riviera Ligure Olive Oil and DOP Genoese Basil Protection Consortia
The two designations of Ligurian origin, DOP Riviera Ligure Olive Oil and DOP Genoese Basil are playing at home. The two Protection Consortia are participating together in the 156th edition of the Mostra del Tigullio to be held in Chiavari next 20 to 23 July. At the joint stand, consumers learn about, taste and purchase […]
