If you are talking about the cuisine of Liguria di Levante, you cannot but talk about “Riviera di Levante” PDO Riviera Ligure extra virgin olive. These are recipes accompanied, if not actually based on the oil pressed from the main local cultivar, namely the Lavagnina olive, a cousin of the Taggiasca and here perfectly combined […]
Riviera dei Fiori Ricettolio: a recipe book produced in conjunction with the Taggia Hotel School
PDO Riviera Ligure extra virgin olive oil and traditional cuisine. A combination that is revamped in the Ricettolio, which comes in two editions, one for Riviera dei Fiori and another for Riviera di Levante. Two complementary traditions in the PDO RIVIERA LIGURE extra virgin olive oil experience, a cornerstone in cooking and a way of […]
