Quality, territory and food safety: after Milan and Turin, Chef Cristina Cerbi hosts the “work in progress” of EVO The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium targets the Horeca professionals of the province of Parma in its new valorisation project dedicated to one of the symbols of Made in Italy food excellence: PDO […]
PDO Riviera Ligure oil meets restaurateurs at Les Petites Madeleines in Turin
The capital of Piedmont hosts the second meeting of the “work in progress” devoted to quality, territory and food safety The journey of PDO Riviera Ligure EVO goes on. After the Milan opening it is up to Turin to host the launch aof the new project dedicated to one of the symbols of Made in […]
Bergamo hosts the “G7 of Geographic Indications” Food, Wine and Spirits
On Wednesday 11 October, Bergamo will host the G7GI Conference, the international conference on Geographic Indications organised as part of G7 Italia 2017 by the Bergamo Municipal Authorities in collaboration with Aicig, Federdoc, Fondazione Qualivita, Isit, Afidop, Federdop, Assodistil, and OriGIn and with patronage by the Italian Ministry of agriculture, food and forestry policies and […]
