This Spring the national health emergency limited farming action, as wild animals undoubtedly made a remarkable comeback In the olive grove of the Riviera Ligure, however, work was carried out in good time. The first useful action was early fertilisation, carried out with a complex of soil improvers in with the important action of nitrogen […]
The year 2016/2017 in the Riviera Ligure Olive Grove
The 2015/2016 olive season was a great year for several reasons. Both the quantity as well as the quality of the oil were significant thanks to favourable weather and the absence of the olive fruit fly. A high yield season is normally followed by a low one. This is also particularly true for the Taggiasca […]
The olive grove of the Riviera Ligure: from the soil to the dining table
The DOP Riviera Ligure Extra-Virgin Olive Oil Protection Consortium becomes a farmer. Or rather, an olive grower. To prove that it is not enough to protect, but that you need to know how to produce and communicate. In other words, the Consortium takes on the role of an olive grower and in full transparency makes the entire […]
