PDO Riviera Ligure EVO features among Liguria’s Food Ambassadors. Apps and food influencers to engage consumers

Regione Liguria launches the “Food Ambassador by Liguria” project to promote its three PDOs – basil EVO and wine as the assets of area marketing The “Food Ambassador by Liguria” format features a twofold soul – B2B and B2C. In fact, it is addressed to the players of the supply chain to increase their awareness […]

“Liguria inside”. Seven Michelin-starred chefs celebrate regional PDO EVO and gourmet excellence

The PDO Riviera Ligure EVO Protection Consortium joins forces with 7 Michelin-starred chefs, who act as the ambassadors of Liguria’s culinary excellence. Seven gourmet approaches featuring LIguria and PDO EVO as the protagonists, as well as an array of genuine local ingredients and produce, often grown by the restaurateurs themselves. The seven starred chefs are […]

PDO Dop Riviera Ligure extra virgin olive oil – excellent results during the second edition of the Milan International Olive Oil Award

Flying colours for Ligurian EVO producers on occasion of the second edition of the Milan International Olive Oil Award, promoted by OlioOfficina and designed by Luigi Caricato. High quality, international competition and an innovative assessment method, carried out by a panel of expert tasters plus a set of other juries, such as sommeliers, restaurateurs, chefs, […]

Chef Ricchebuono and Federico Guadalupi: when the journey from sea to oil reaches the table

The three days dedicated to the best fish of the Noli Gulf, enriched by the excellence of PDO Riviera Ligure EVO, proved out to be a huge success to be repeated. Thanks to Chef Ricchebuono’s artistry and EVO taster Federico Guadalupi’s guidance, the clients of the Ristorante Nazionale in Noli enjoyed extraordinary dishes as well […]

Organic Extra Virgin Olive Oil and PDO Riviera Ligure: Canaiella from Savona awarded Gold Medal at Biol 2021

Ancora un importante riconoscimento per l’Azienda Olivicola Canaiella di Savona, consorziato #oliodoprivieraligure. E’ la Gold Medal del prestigioso concorso internazionale BIOL, ventiseiesima edizione. L’ottima annata per il DOP ligure, in questo caso anche Bio, anzi soprattutto Bio, si conferma dunque all’assaggio critico. In una fase mondiale non facile, queste notizie fanno bene. Tornare alla terra, […]

TerraAgir3. Liguria targets international market

TerrAgir3, a European project funded by the Italy-France Maritime Programme, showcases its outputs and aims at the creation of links between Liguria and USA (Washington DC) and Australia (Sydney). The expression of interest launched by Regione Liguria Region has already been joined by international leading tour operators: their objective is to market certified “Green & […]

The 2020-2021 in the “Oliveto della Riviera Ligure”

February: olive harvesting is well under way in western Liguria, this being the case of the PDO Riviera Ligure Extra Virgin Olive Oil Protection Consortium, too. For eight seasons in a row, the Consortium has been managing its own olive grove, monitoring farming methods and costs. Among the goals of this activity, to maintain quantities […]