Work in the Riviera Ligure olive grove has started again: time to prune and shred for natural soil enhancement.

During May, work begins again in the Riviera Ligure olive grove. This year it was decided not to use organic fertilisers but to continue the work of pruning and shredding the residues. Pruning, even though carried out a little late in the year, has been fairly light and aimed at thinning the canopy of the […]

We have bottled our oil. All in all, a difficult job

Our 115.5 litres of oil are kept under a nitrogen seal. We created the new label which contains the nutritional statement as per regulations. It was then necessary to create a new graphic layout and have everything printed. In any case, the highest cost was for processing and treatments, as well as for labour in […]

The Sant’Agata di Oneglia Oil Mill is in the spotlight once again in Los Angeles with the packaging for its bottle of Riviera Ligure DOP Oil

  Used to win. For both merit and skill. The Sant’Agata di Oneglia Oil Mill is in the spotlight once again in Los Angeles. Since 2000 the Extra Virgin Olive Oil Competition has been one of the most important industry events in the world, with an emphasis on marketing as much as the product itself. […]

The Consortium for the Protection of Riviera Ligure PDO extra virgin olive oil supports culture: lessons at the Pontedassio elementary school

With the Easter holiday recently behind us, things are busy at the Pontedassio elementary school. 19 and 20 April were the dates chosen for an initiative tied to the culture of Riviera Ligure PDO extra virgin olive oil, tailored for children in the third grade and led by teachers Silvia Viani and Graziana Gorgo. It […]