#Orgoglio Pesto: a week dedicated to Pesto, running for UNESCO intangible cultural heritage of humanity status. PDO Riviera Ligure oil is there!

  Time to pound. Time to support the application of Pesto Genovese, which is running for UNESCO intangible cultural heritage of humanity status. And the time is now. A full week, packed with events, starting from March 12th and ending on Saturday 17th on occasion of the World Mortar Pesto Championship (Palazzo Ducale, Genoa), not […]

PDO Riviera Ligure oil meets restaurateurs at Les Petites Madeleines in Turin

The capital of Piedmont hosts the second meeting of the “work in progress” devoted to quality, territory and food safety   The journey of PDO Riviera Ligure EVO goes on. After the Milan opening it is up to Turin to host the launch aof the new project dedicated to one of the symbols of Made in […]

PDO Riviera Ligure Extra-Virgin Olive Oil meets haute cuisine: three “starred” events for exclusive tastings

Training initiatives for Horeca profession A new promotion project of the Protection Consortium targets the Horeca industry  The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is launching a new valorisation project designed for the Horeca industry, one of the key business sectors of agri-food excellences. The project aims at satisfying the quest for quality, […]

PDO Riviera Ligure EVO meets the schools of Liguria and Piedmont

The PDO Riviera Ligure Protection Consortium promotes new training sessions in Hotel Schools Cultural and professional approaches for the training of young students The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium promotes a new valorisation project on oil excellence addressed to the young students of Ligurian and Piedmontese Hotel schools. 80 training sessions planned […]

2018 “Year of Italian Food”, Qualivita managing director Mauro Rosati appointed in the Scientific Committee

Experts including Bottura, Farinetti, Petrini and Bowerman The board – created by the Ministry of Cultural Heritage and Activities and Tourism and the Ministry of Agricultural, Food and Forestry Policies – will design contents and initiatives 2018 “Year of Italian Food” gets under way with the assignment of the Scientific Committee that will plan contents and initiatives […]

#laliguriaèun’altracosa. PDO Riviera Ligure Oil at the Gran Gala della Stampa of the Sanremo Music Festival

The Italian Song Festival of Sanremo is a February must for the music and entertainment industries. The Casino, the historical first seat of the Festival, still hosts important events such as the 8th edition of the Gran Gala della Stampa. On February 5th the Roof Garden hosted the gala evening, hosted by Antonella Salvucci and […]

DOP Riviera Ligure extra virgin olive oil in Brussels: highights for the Italian excellences

The Italian embassy in Brussels, on 5 February, will be the scene of an event linked to the project of valorisation and promotion of Italian agro-food products, holders of DOP, PGI or DOC, recognition for wines. These include DOP Riviera Ligure extra-virgin olive oil. The meeting is a milestone in a highly articulated path called […]