Spring 2018 in the olive grove of the Riviera Ligure

After a year marked by water shortage – though the indications of higher precipitations were confirmed in spring – interventions in the olive grove of the Riviera Ligure aimed at nourishing and sustaining plants. Fertilization is pivotal at this stage. Timasprint/Timagreen was used in this case: a special granular organic mineral fertilizer with a correct […]

PDO Riviera Ligure Olive Oil attends CucinaLiguria at the Porto Antico of Genoa

  Genoa’s Porto Antico confirms its vocation as a venue of quality events dedicated to Ligurian enogastronomy. From the 21st to the 23rd of September its piazza delle feste has hosted the second edition of CucinaLiguria, a fit stage for a succession of show cookings lead by chefs and producers. Food&wine know-hows met the excellences […]

Introducing the new members of the Consortium: their PDO Riviera Ligure Extra-Virgin Olive Oil stories

  Numbers on the rise as regards the producers of certified and guaranteed Ligurian EVO bottles. The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium introduces its new members through the tales of the lifestyle choices made by young, committed and future-oriented people. Here they are, in strict alphabetical order starting for western Liguria, i.e. […]

When PDO Riviera Ligure EVO means “Agriturismo”

The 2018 brochure of the PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium sets out details of the member businesses which operate as Agriturismi. Their common denominator is PDO Riviera Ligure EVO. Located throughout the region, they are linked by passion and commitment to communicate their territory, especially through local gastronomy, to travellers interested in […]

The Consortium for the Protection of Extra Virgin Olive Oil PDO Riviera Ligure at Cibus 2018

Appointment in Parma for the Ligurian PDO  Extra Virgin Olive Oil Protection Consortium. It is staged at Cibus 2018, one of the major world events related to the food life. In fact, you return to one of the cradles of great Italian cuisine, after the event for the Horeca world in nearby Fidenza. The appointment […]

The PDO Riviera Ligure Olive Oil Consortium aims at promotion in the Horeca industry and young chefs’ training

Rural development: two projects target the Horeca industry and Hotel Schools The role of the PDO in support for both local businesses and consumers To answer the quest for food authenticity, quality, origin and traceability expressed by both the Italian restaurant scene and consumers, the PDO Riviera Ligure in Olive Oil Protection Consortium re-launches a […]

PDO Riviera Ligure oil meets gourmet cuisine and territory in Parma

Quality, territory and food safety: after Milan and Turin, Chef Cristina Cerbi hosts the “work in progress” of EVO The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium targets the Horeca professionals of the province of Parma in its new valorisation project dedicated to one of the symbols of Made in Italy food excellence: PDO […]