PDO Riviera Ligure oil at Douja d’Or

The Douja D’Or in Asti: an opportunity to bring together all the flavours of the regions of Italy. An increasingly sought after wine award, with a wide range of events within a panorama marked by high quality. Naturally also PDO Riviera Ligure – Riviera dei Fiori Extra extra-virgin olive oil will be playing a major […]

Fruit setting: expectations and observations

The Ligurian olive grower divides the production year into two periods: the previous one to analyse the harvest and the current one to forecast the harvest. After pruning and fertilising, it is time for maintenance and prevision. Dry walls are built, which is an art in itself. Machinery is serviced. But attention is always focused […]

The Riviera di Levante Ricettolio

If you are talking about the cuisine of Liguria di Levante, you cannot but talk about “Riviera di Levante” PDO Riviera Ligure extra virgin olive. These are recipes accompanied, if not actually based on the oil pressed from the main local cultivar, namely the Lavagnina olive, a cousin of the Taggiasca and here perfectly combined […]

Riviera dei Fiori Ricettolio: a recipe book produced in conjunction with the Taggia Hotel School

PDO Riviera Ligure extra virgin olive oil and traditional cuisine. A combination that is revamped in the Ricettolio, which comes in two editions, one for Riviera dei Fiori and another for Riviera di Levante. Two complementary traditions in the PDO RIVIERA LIGURE extra virgin olive oil experience, a cornerstone in cooking and a way of […]

Olive oil in the square with PDO Riviera Ligure

Summer is here and so is PDO Riviera Ligure Extra-Virgin Olive Oil. It’s there because it’s what our guests can get to know even more if they are fond temporary residents in the most fascinating places of our region. Charm, sun and good food. Food is one of the drivers of tourism and Ligurian cuisine stands out for its […]

The olive grove of the Riviera Ligure: from the soil to the dining table

The DOP Riviera Ligure Extra-Virgin Olive Oil Protection Consortium becomes a farmer. Or rather, an olive grower. To prove that it is not enough to protect, but that you need to know how to produce and communicate. In other words, the Consortium takes on the role of an olive grower and in full transparency makes the entire […]