Il XXI Rapporto Ismea-Qualivita descrive il settore dei prodotti DOP IGP con valori in crescita per quasi tutte le filiere Presentato a Roma in data 18 dicembre 2023, con l’intervento del Ministro dell’Agricoltura, della Sovranità alimentare e delle Foreste On. Francesco Lollobrigida e le relazioni dei rappresentati delle istituzioni di settore il Rapporto Ismea-Qualivita 2023, l’analisi […]
€ 260-million value for Italian PDOs and PGIs used in the processing industry. Success stories multiply also in Liguria thanks to PDO EVO
What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection Consortia have granted permission for the use of GIs as ingredients. A total of 13,000 […]
PDO Riviera Ligure Consortium: ensuring the high competiveness of Geographical Indications
Once more, the PDO Riviera Ligure Oil Consortium underlines the need to work to ensure the high competitiveness of Geographical Indications, more efficient management of GIs with more resources and new tools as well as the recognition of Protection Consortia as active players in development policies. A goal shared by all the Italian Protection Consortia […]
The #decalogodop is born. Siffredi: green tourism and cultural heritage enhancement, with the Riviera Ligure Dop Oil
The PDO and PGI Protection Consortia network confirms its role as one of the pivots for the recovery of made in Italy. The Qualivita Foundation launches the #decalogoDOP (i.e. PDO decalogue), a tool for the PDO and PGI world, presented during the “La comunicazione dei Consorzi di Tutela post Covid-19” WebMeeting: organized with Federdoc ande […]
2018 “Year of Italian Food”, Qualivita managing director Mauro Rosati appointed in the Scientific Committee
Experts including Bottura, Farinetti, Petrini and Bowerman The board – created by the Ministry of Cultural Heritage and Activities and Tourism and the Ministry of Agricultural, Food and Forestry Policies – will design contents and initiatives 2018 “Year of Italian Food” gets under way with the assignment of the Scientific Committee that will plan contents and initiatives […]
