Flying colours for Ligurian EVO producers on occasion of the second edition of the Milan International Olive Oil Award, promoted by OlioOfficina and designed by Luigi Caricato. High quality, international competition and an innovative assessment method, carried out by a panel of expert tasters plus a set of other juries, such as sommeliers, restaurateurs, chefs, […]
The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium participates in the 2018 edition of the Olio Officina Festival (Milan, February 1st – 3rd)
The fascinating setting of the Palazzo delle Stelline in Milan is ready to host the seventh edition of the “Olio Officina Festival”. The event, created by renowned oil expert Luigi Caricato, features events, presentations and guided tastings, an effective showcase for the Italian (and international) oil scene. In this light, the participation of the PDO […]
Participation of the DOP Riviera Ligure extra virgin olive oil protection consortium in the Olio Officina Festival
Olio Officina Festival in Milan. Here we are. From Thursday 2 to Saturday 4 February, a gathering of people and content with a maximum common denominator: extra virgin olive oil. Milan, the economic capital. In a prestige location, a green lung with a congress centre like the Palazzo delle Stelline. Just a few metres from […]
Riviera Ligure DOP Oil at Milan’s Festival of Oil
RIVIERA LIGURE Protected Designation of Origin (DOP) oil will be present at the second edition of the Olio Officina Food Festival. Enthusiasts, experts and restaurateurs will gather on 24, 25 and 26 January at the Palazzo delle Stelline in Milan for the event curated by the oil expert and writer Luigi Caricato which this year […]
Oil and the Master Chef
Ligurian or Tuscan? When asked by journalist Alberto Mattioli from the Italian daily newspaper “La Stampa“ Is there a product that arouses envy of Italy?” the master chef Alain Ducasse replied without hesitation: “Yes, olive oil”. “But which?” insisted Mattioli. “Either Ligurian or Tuscan, it depends on what I’m cooking. But it is one of […]