In early February Liguria and its typical products featured among the protagonists of the 70th edition of the Sanremo Festival in the Spazio Liguria set up in the Casa Sanremo area of the Palafiori. Spazio Liguria provided an immersive experience complete with 2 maxi ledwall (20 square metres) dedicated to Ligurian EVOs and wines: an […]
Governor Toti: “Oliveti Aperti paves the way of Ligurian sustainable tourism”
On 15th-16th June members of the PDO Riviera Ligure EVO Protection Consortium launch an event-packed initiative 32 members of the PDO Riviera Ligure EVO Protection Consortium are the protagonists of “Oliveti Aperti”, a national initiative designed by the Protection Consortium itself in cooperation with the Qualivita Foundation and the support of Regione Liguria. Ligurian olive […]
I prodotti di Genova Gourmet: olio DOP Riviera ligure tra le eccellenze del territorio ligure
Un importante evento legato all’identità ligure si svolge venerdì 21 dicembre alle ore 10.30 presso il palazzo della Borsa-Sala delle Grida di Genova, affacciato su piazza de Ferrari, lato orientale. Uno scenario ampio e monumentale per una presentazione a cura della Camera di Commercio, Industria ed Artigianato di Genova: I Prodotti Genova Gourmet: un percorso […]
#laliguriaèun’altracosa. PDO Riviera Ligure Oil at the Gran Gala della Stampa of the Sanremo Music Festival
The Italian Song Festival of Sanremo is a February must for the music and entertainment industries. The Casino, the historical first seat of the Festival, still hosts important events such as the 8th edition of the Gran Gala della Stampa. On February 5th the Roof Garden hosted the gala evening, hosted by Antonella Salvucci and […]
#LAMIALIGURIA and the region’s high quality food products
On Friday 16 December at the Palazzo della Borsa in Genoa, the final day of the Stati Generali del Turismo in Liguria took place. The event was organized by the Liguria Region in order to define, together with representatives from the tourism industry and regional associations and authorities, the strategic course of development for tourism […]
Olive oil in the square with PDO Riviera Ligure
Summer is here and so is PDO Riviera Ligure Extra-Virgin Olive Oil. It’s there because it’s what our guests can get to know even more if they are fond temporary residents in the most fascinating places of our region. Charm, sun and good food. Food is one of the drivers of tourism and Ligurian cuisine stands out for its […]
Oil and the Master Chef
Ligurian or Tuscan? When asked by journalist Alberto Mattioli from the Italian daily newspaper “La Stampa“ Is there a product that arouses envy of Italy?” the master chef Alain Ducasse replied without hesitation: “Yes, olive oil”. “But which?” insisted Mattioli. “Either Ligurian or Tuscan, it depends on what I’m cooking. But it is one of […]
