The 2019 edition of Rolli Days (4th – 5th May) hosted Olive oil: the Mediterranean gold. Culture, tourism, experience”, an event designed by Ligucibario® in the grand spaces of Palazzo Tobia Pallavicino in Genoa. PDO Riviera Ligure EVO played the lead role in this celebration which unites the Palazzi dei Rolli (feat. in UNESCO World […]
#oliodoprivieraligure and #basilicogenovesedop at the “Salone Agroalimentare di Finalborgo”
On occasion of the 2019 edition of the “Salone Agroalimentare di Finalborgo” (15th-17th March) the PDO Basilico Genovese Protection Consortium, the PDO Olio Riviera Ligure Protection Consortium and the Enoteca Regionale once more joined forces for a new appointment of “Assaggia la Liguria”, the project aimed at the promotion of Protected Designation products. “We offered […]
OlioOfficina 2019, PDO Riviera Ligure EVO takes the scene in Milan
PDO Riviera Ligure EVO was one of the protagonists of the 2019 edition of OlioOfficina Festival, which took place in Milan from January 31st to February 2nd. A survey jointly promoted by OlioOfficina and Amagi-For Survey (investigation of behaviour and preferences of a panel of 1,200 Italian families asked to try a set of 6 […]
Genova, occhi puntati sul turismo esperienziale
Venerdì 14 dicembre, alle ore 10.45, nella sala di Rappresentanza di Palazzo Tursi, sede comunale storica del capoluogo ligure, si presenta l’ultima fatica di Umberto Curti: Libro bianco del turismo esperienziale e food&crafts. Prospettiva (in Liguria) per territori, cultura, imprese, edito da Marco Sabatelli, una casa ormai votata anche alla comunicazione dell’agroalimentare ligure. Umberto Curti […]
PDO Riviera Ligure oil explained to the English-speaking world with Fiona Sims thanks to “C’è pesto per te” by Luisa Puppo.
25th September, late morning: a group of culinary researchers are heading for the warm, picturesque rooms of “Ostaja”, the Genoese sciamadda, or typical local eatery, in Via San Vincenzo. In this case, the renowned English journalist and food blogger Fiona Sims is accompanied by Luisa Puppo on a sensory tourist itinerary entitled “C’è pesto per […]
