DOP Riviera Ligure extra virgin olive oil was used at #LSDM 2013 in the cuisine of Salvatore Tassa, the master chef of Acuto, who presented the dish “mozzarella nel bosco” (mozzarella with berries), and by the talented Angelo D’Amico, in a recipe that combined handmade fusilli pasta, tomato, Riviera Ligure oil with basil and cream […]
DOP Riviera Ligure Olive Oil at Le Strade della Mozzarella show
Big names in Italian haute cuisine interpret valuable products in Paestum from 6th to 8th May at Le Strade della Mozzarella. During three days at Paestum, the best known and followed chefs of Italian haute cuisine will meet journalists, industry operators, food bloggers, the world’s food and wine opinion leaders and tourists with strong interest […]
