Highlighting the nutritional and nutraceutical value of Italian GIs has been scientifically The aim of the “VA.BENE – DOP IGP Valore Benessere” survey is twofold: the certification of the role of the PDO PGI sector with a view to wellbeing, as well as the provision of research and communication guidelines. The first in-depth study […]
The “Giovanni Falcone” hotel school in Gallarate wins the first “My Selection Chef” Contest
The first “My Selection Chef” Contest, organized by Qualivita with OriGIn Italy and with McDonald’s Italy, had two teams facing in Milan, young chefs from the “Carlo Porta” hotel school (Milan) vs “Giovanni Falcone” in Gallarate, during the presentation of the new McDonald’s product line “My Selection” by Joe Bastianich. The Contest, born for promoting […]
The first edition of “Oliveti Aperti” promotes Ligurian olive growing traditions
President Toti and members of the regional council join tourists during activities promoted by the PDO Riviera Ligure EVO Protection Consortium Excellent attendance figures (mostly young people and foreign guests) for the first edition of “Oliveti Aperti”, the initiative planned by the PDO Riviera Ligure EVO Protection Consortium in collaboration with the Qualivita Foundation and […]
Governor Toti: “Oliveti Aperti paves the way of Ligurian sustainable tourism”
On 15th-16th June members of the PDO Riviera Ligure EVO Protection Consortium launch an event-packed initiative 32 members of the PDO Riviera Ligure EVO Protection Consortium are the protagonists of “Oliveti Aperti”, a national initiative designed by the Protection Consortium itself in cooperation with the Qualivita Foundation and the support of Regione Liguria. Ligurian olive […]
PDO Riviera Ligure EVO Protection Consortium attends the first edition of Food & Green Village
Excellent news from the Ligurian eco-sustainable scene. Genoa has just hosted (May 24th-26th ) the first edition of the “Food&Green Village”, dedicated to sustainability and jointly organized by the Agenzia di promozione turistica “In Liguria”, Regione Liguria and the Chamber of Commerce of Genoa under the auspices of the Ministero delle Politiche agricole alimentari forestali […]
2018 “Year of Italian Food”, Qualivita managing director Mauro Rosati appointed in the Scientific Committee
Experts including Bottura, Farinetti, Petrini and Bowerman The board – created by the Ministry of Cultural Heritage and Activities and Tourism and the Ministry of Agricultural, Food and Forestry Policies – will design contents and initiatives 2018 “Year of Italian Food” gets under way with the assignment of the Scientific Committee that will plan contents and initiatives […]
The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium participates in the 2018 edition of the Olio Officina Festival (Milan, February 1st – 3rd)
The fascinating setting of the Palazzo delle Stelline in Milan is ready to host the seventh edition of the “Olio Officina Festival”. The event, created by renowned oil expert Luigi Caricato, features events, presentations and guided tastings, an effective showcase for the Italian (and international) oil scene. In this light, the participation of the PDO […]
