The Basilico Genovese Protection Consortium, the PDO Riviera Ligure EVO Protection Consortium, the Enoteca regionale della Liguria and the Unione Regionale Cuochi Liguri signed an agreement on the use of PDOs as a cornerstone of local gastronomy. The agreement represents added value to the entire Ligurian food and hospitality system and strengthens the Liguria Gourmet […]
The importance of PDO and PGI products for the territory
“The Municipality of Portofino has launched a scheme aimed at the local food & beverage service businesses to incentivize the use of PDO and PGI products. This is an extremely significant fact as it promotes a strategic vision linked to the quality and identity of the territory,” said the presidents of the PDO Riviera Ligure […]
“PESTO! Un racconto ligure”: oggi a Genova presentato ad autorità e tour operator un nuovo progetto tra teatro e experience con i prodotti DOP liguri
Alle 11:00 di oggi, venerdì 2 dicembre, è stato presentato a Palazzo Doria-Spinola “PESTO! Un racconto ligure”, il nuovissimo format studiato dal Consorzio di tutela del Basilico Genovese DOP, in partnership con il Consorzio di tutela dell’Olio Riviera Ligure DOP e l’Enoteca Regionale della Liguria attraverso il programma “Assaggia la Liguria” sostenuto da Regione Liguria; […]
Genoa, 7 PDO nights at the Mercato Ortofrutticolo
On the one hand, wholesalers and retailers who supply fruit and vegetables all over Liguria, other Italian regions and even Provence. On the other, members of the PDO Riviera Ligure EVO Consortium, the PDO Basilico Genovese Consortium, and the members of the Enoteca Regionale Ligure. They will meet overnight, for 7 nights, at the Genoa […]
