The three days dedicated to the best fish of the Noli Gulf, enriched by the excellence of PDO Riviera Ligure EVO, proved out to be a huge success to be repeated. Thanks to Chef Ricchebuono’s artistry and EVO taster Federico Guadalupi’s guidance, the clients of the Ristorante Nazionale in Noli enjoyed extraordinary dishes as well […]
The Consortium for the Protection of Extra Virgin Olive Oil PDO Riviera Ligure at Cibus 2018
Appointment in Parma for the Ligurian PDO Extra Virgin Olive Oil Protection Consortium. It is staged at Cibus 2018, one of the major world events related to the food life. In fact, you return to one of the cradles of great Italian cuisine, after the event for the Horeca world in nearby Fidenza. The appointment […]
