PDO Riviera Ligure EVO Protection Consortium attends the first edition of Food & Green Village

Excellent news from the Ligurian eco-sustainable scene. Genoa has just hosted (May 24th-26th ) the first edition of the “Food&Green Village”, dedicated to sustainability and jointly organized by the Agenzia di promozione turistica “In Liguria”, Regione Liguria and the Chamber of Commerce of Genoa under the auspices of the Ministero delle Politiche agricole alimentari forestali […]

Spring 2019 in the Riviera Ligure olive grove

After a season of hard work, spring is the time of ritual yearly farming operations. Special care is dedicated to interventions which can help prevent the biennial “high yield/low yield” dichotomy – manuring and pruning once more prove essential for the purpose at hand. Manuring took place in mid-March: humid soil, professional organic-mineral manure, highly […]

Olio Riviera Ligure DOP e prodotti tipici delle Langhe, il connubio perfetto

Un Menu stellato dello Chef Maurilio Garola interpreta l’eccellenza simbolo della Liguria Olio Riviera Ligure DOP e prodotti tipici delle Langhe, il connubio perfetto Il Consorzio di tutela incontra la ristorazione delle langhe per raccontare qualità, territorio e sicurezza del prodotto DOP Arriva a Treiso, nel cuore delle Langhe, il percorso di valorizzazione dell’Olio extravergine […]

Chef Giuseppe Lisciotto from Les Petites Madeleines interpretes Ligurian excellence Turin: “the taste capital” and PDO Riviera Ligure EVO

The Protection Consortium meets local restaurateurs and narrates quality, terroir and values of PDO EVO The Italian tour of Riviera Ligure DOP EVO once more stops in Turin for a new episode of the valorisation project promoted by the PDO Riviera Ligure EVO Protection Consortium in collaboration with the Qualivita Foundation. This awareness-raising and training […]

The importance of being DOP. The “assaggia la Liguria” inititiative at Slow Fish 2019

9th-12th May are the dates of the  2019 edition of Slow Fish, which will take place in Genoa in the Porto Antico district. “The sea: a common good” is the theme for 2019  of theis international event dedicated to sustainable seafood and marine ecosystems and organized by Slow Food and Regione Liguria. The La Mia […]

Rolli Days, Umberto Curti narrates PDO Riviera Ligure EVO

The 2019 edition of Rolli Days (4th – 5th May) hosted Olive oil: the Mediterranean gold. Culture, tourism, experience”, an event designed by Ligucibario® in the grand spaces of Palazzo Tobia Pallavicino in Genoa. PDO Riviera Ligure EVO played the lead role in this celebration which unites the Palazzi dei Rolli (feat. in UNESCO World […]

2018-2019 report: the Riviera Ligure olive grove

3-day harvesting took place in November. Rain represented a common thread throughout 2018, both in spring and in early autumn. Spring showers did not affect the fruit setting stage, on the contrary they nourished plants. As a consequence, harvesting provided positive (if not excellent) numbers. Even though oil yield was not exceptional – a feature […]