Appointment in Parma for the Ligurian PDO Extra Virgin Olive Oil Protection Consortium. It is staged at Cibus 2018, one of the major world events related to the food life. In fact, you return to one of the cradles of great Italian cuisine, after the event for the Horeca world in nearby Fidenza. The appointment […]
AICIG partecipates at Cibus 2012 to promote protected-origin quality
In light of its great success in 2010, AICIG (Italian Association of Geographical Indication Consortia) will participate in the 2012 edition of CIBUS with a stand dedicated to promoting the protected-origin quality. AICIG’s presence at CIBUS will be organized in close cooperation with the Italian Ministry of Agricultural, Food and Forestry Policies. The exhibit area […]
