Il Patto di Filiera dell’olio DOP Riviera Ligure 2018/2019

Il Patto di Filiera dell’olio DOP Riviera Ligure 2018/2019 Prosegue il sostegno alla filiera olivicola – olearia ligure da parte del Consorzio di tutela dell’olio extravergine di oliva DOP Riviera Ligure. Il Consiglio di Amministrazione ha infatti deliberato il patto di filiera dell’olio DOP Riviera Ligure per l’imminente campagna olivicola. L’accordo prevede i medesimi contenuti […]

The PDO Riviera Ligure Olive Oil Consortium aims at promotion in the Horeca industry and young chefs’ training

Rural development: two projects target the Horeca industry and Hotel Schools The role of the PDO in support for both local businesses and consumers To answer the quest for food authenticity, quality, origin and traceability expressed by both the Italian restaurant scene and consumers, the PDO Riviera Ligure in Olive Oil Protection Consortium re-launches a […]

Record breaking 2015 /2016 year for PDO Riviera Ligure oil

A record breaking year for the marketing and sale of Protected Denomination of Origin RIVIERA LIGURE extra-virgin olive oil has just concluded. The year 2015/2016 saw the certified production of 676.573 tonnes of PDO Riviera Ligure oil in its three geographical areas: Riviera dei Fiori, Riviera del Ponente Savonese and Riviera di Levante. A record […]

The 2015-2016 season in the Riviera Ligure olive grove

The 2015-2016 olive-growing campaign will certainly be a year to be remembered. One of those extremely special years that the history books indicate as infrequent. Things are certainly different today: the good growing practices already provide excellent support for a continuous production. If the weather conditions are also favourable then the olive harvest will be […]

563 olive supply contracts for DOP Riviere Ligure extra-virgin olive oil filed at the Protection Consortium: the pride of creating a Ligurian identity

563, 2,578, 750,000. Cold figures? Figures, yes, but far from cold. Actually, they are indicators of fertility, of growth and of drive. 563 olive growers have stipulated a supply contract with olive millers for olives from groves registered with the DOP Riviera Ligure oil quality plan. And in addition to these 563 olive growers following […]

Oil and the Master Chef

Ligurian or Tuscan? When asked by journalist Alberto Mattioli from the Italian daily newspaper “La Stampa“ Is there a product that arouses envy of Italy?” the master chef Alain Ducasse replied without hesitation: “Yes, olive oil”. “But which?” insisted Mattioli. “Either Ligurian or Tuscan, it depends on what I’m cooking. But it is one of […]