Yesterday in Gallarate. Today in Arma di Taggia. Then, Bormio and Stresa. Workshops are back into the hotel schools of Liguria, Piedmont and Lombardy to spread PDO Riviera Ligure Extra Virgin Olive Oil wisdom to the future players of the accommodation and HORECA industries. Time also to select the 5 recipes that will feature, together […]
Qualivita Atlas presented in Rome. Liguria in evidence with 21 products including the PDO Riviera Ligure oi
Minister Bellanova underlines role of PDOs and PGIs as symbols of the success of “Made in Italy” The Qualivita Atlas “I prodotti agroalimentari e vitivinicoli italiani Dop Igp Stg – Le bevande spiritose italiane Ig” has been recently presented in Rome in the presence of Teresa Bellanova, Minister of Agricultural Policies, and Paolo De Castro, […]
CERSAA – Made in Quality is the new Certification Body of PDO Riviera Ligure EVO
The Italian Agricultural, Food and Forestry Policies Ministry issued a decree identifying the “Centro di Sperimentazione e Assistenza Agricola – Area Made in Quality” as the public accredited control authority for the next three years. More than 1,200 Ligurian businesses are involved; news regarding the Control Plan were released on October 10th during a meeting […]
Governor Toti: “Oliveti Aperti paves the way of Ligurian sustainable tourism”
On 15th-16th June members of the PDO Riviera Ligure EVO Protection Consortium launch an event-packed initiative 32 members of the PDO Riviera Ligure EVO Protection Consortium are the protagonists of “Oliveti Aperti”, a national initiative designed by the Protection Consortium itself in cooperation with the Qualivita Foundation and the support of Regione Liguria. Ligurian olive […]
The first survey on the online reputation of Italian PDOs and PGIs is out. Carlo Siffredi, President of the PDO Riviera Ligure Oil Protection Consortium: “Through our contest we invest on young people and Social Media”
More than 6,500 contents daily shared worldwide through blogs, forums, websites and social networks. 55% interactions from foreign countries, more than 100,000 people engaged per day. These are the main figures from the WEB DOP survey, the first to investigate the digital reputation of Italian PDOs and PGIs. Carried out by the Qualivita Foundation, the […]
Olio DOP Riviera Ligure: facciamo un po’ di chiarezza
Con la campagna che ancora sta procedendo, la filiera controllata dell’olio atto a divenire DOP Riviera Ligure è oggi pari a 6.500 quintali. Con un’immissione nel sistema dei controlli di 35.000 quintali di olive destinate solo all’olio DOP Riviera Ligure. Il Patto di filiera coordinato dal Consorzio di Tutela dell’olio DOP Riviera Ligure, basato sulla […]
Genova, occhi puntati sul turismo esperienziale
Venerdì 14 dicembre, alle ore 10.45, nella sala di Rappresentanza di Palazzo Tursi, sede comunale storica del capoluogo ligure, si presenta l’ultima fatica di Umberto Curti: Libro bianco del turismo esperienziale e food&crafts. Prospettiva (in Liguria) per territori, cultura, imprese, edito da Marco Sabatelli, una casa ormai votata anche alla comunicazione dell’agroalimentare ligure. Umberto Curti […]
