FRATELLI CARLI

PDO Extra Virgin Olive Oil – RIVIERA LIGURE, RIVIERA DEI FIORI

 

Produced from the precious Taggiasca olive, this PDO oil meets the taste of those who love the most typical flavours of the Ligurian Ponente.

To fully appreciate its quality, try it with simple and delicate dishes such as

• baked fish
• fresh and crunchy salads
• Carpaccio or raw fish
• artichoke tortelli
• Pumpkin velouté

Organoleptic features

PDO Riviera Ligure – Riviera dei Fiori Extra Virgin Olive Oil is the ultimate fruit of the best tradition. It is produced in limited quantities and comes exclusively from Taggiasca olives, grown by farmers who still know how to pick olives by hand and press them immediately. It has a smooth, almond, sweet taste and captures all the scents and aromas of the Riviera Ligure di Ponente.

Its organoleptic characteristics are very delicate and quickly dissipate. For this reason, to appreciate it at its best, it should be consumed within the year of its production, although from a chemical-physical point of view, it is equal to other olive oils.

Colour: golden green

Aroma: fresh and fruity

Flavour: sweet, mild and almondy

PDO Riviera Ligure – Riviera dei Fiori Extra Virgin Olive Oil ideally matches delicate fried fish, fresh and crunchy salads, carpaccio and raw fish.