AZIENDA AGRICOLA FRANTOIO GAGLIOLO SANDRO

Tradition and territory are the cornerstones of this Azienda, whose centuries-old roots reach into the heart of Liguria di Ponente – San Damiano di Stellanello is a tiny hamlet in the upper Merula Valley in the entroterra of Andora. Here, sun-kissed olive groves are cultivated with ancient wisdom. Gagliolo cultivates six hectares of terraces and 1,500 trees (mostly Taggiasca) with dedication and serenity. The often harsh working environment pays off in top-quality DOP Riviera Ligure-Riviera del Ponente Savonese olive oil. The story of Sandro Gagliolo is a family story that begins with Grandfather “Angin” and Grandmother Lorenza. Grandfather features on the label of bottles.