Flying colours for Ligurian EVO producers on occasion of the second edition of the Milan International Olive Oil Award, promoted by OlioOfficina and designed by Luigi Caricato. High quality, international competition and an innovative assessment method, carried out by a panel of expert tasters plus a set of other juries, such as sommeliers, restaurateurs, chefs, food industry professionals, journalists and consumers. An experience of how what the market offers is evaluated in B2B and B2C contexts. Categories take in both fruitiness (mild- medium – intense) and ripeness.
#doprivieraligure awards
Category mild ripe fruitiness
Gold tasting cup: PDO Riviera Ligure-Riviera dei Fiori – Lucinasco di Giuseppe Calvi & C., Imperia.
Bronze tasting cup:
- PDO Riviera Ligure-Riviera di Levante “Olea Albero della Vita”, Lucchi e Guastalli, Santo Stefano Magra (La Spezia).
- PDO Riviera Ligure-Riviera dei Fiori, Olio Isnardi, Imperia
- PDO Riviera Ligure-Riviera del Ponente Savonese cru Seénà, Sommariva, Albenga.
Category mild green fruitness
Gold tasting cup: PDO Riviera Ligure—Riviera dei Fiori, Frantoio di Sant’Agata di Oneglia, Mela C. & C., Imperia
Category medium ripe fruitness
Bronze tasting cup: PDO Riviera Ligure-Riviera di Levante, Azienda Agricola Santa Barbara, Santa Margherita Ligure.
Six awards throughout Liguria, witnessing the quality and versatility of region EVO.
