Appointment in Parma for the Ligurian PDO Extra Virgin Olive Oil Protection Consortium. It is staged at Cibus 2018, one of the major world events related to the food life. In fact, you return to one of the cradles of great Italian cuisine, after the event for the Horeca world in nearby Fidenza. The appointment is from 7 to 10 May. Thanks to the collaboration of the Liguria Region and the Ligurian Chamber System, the Consortium will be present with a stand in Hall 7, location B042. At this location there is a stand in the Mipaaf pavilion (03 E 068), Monday, Wednesday and Thursday from 11 to 13 and from 15 to 16.30 and Tuesday from 11 to 12 and 15 to 16.30. Guided tasting sessions will take place on Monday, Wednesday and Thursday from 12 to 12.30.
