Riviera Ligure PDO oil at the Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families in the area, strengthening the hinterland garrison and the community that lives and produces there. “Before being a food, oil is a cultural element – underlined Carlo Siffredi, President of the Riviera Ligure PDO Oil Protection Consortium, speaking today at the Food Journalism Festival – We must make consumers understand how little the cost affects the single meal overall of a bottle of oil, how much this product can improve the dishes prepared on the table. Buying PDO oil in Liguria means supporting the work of many families in the area, strengthening the hinterland and the community that lives and produces there. Just think of the immense work on dry stone walls: the largest infrastructure in Liguria that also allows many young people to return to believe in this type of activity to build their future “