What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection Consortia have granted permission for the use of GIs as ingredients. A total of 13,000 […]
Chef Ricchebuono and Federico Guadalupi: when the journey from sea to oil reaches the table
The three days dedicated to the best fish of the Noli Gulf, enriched by the excellence of PDO Riviera Ligure EVO, proved out to be a huge success to be repeated. Thanks to Chef Ricchebuono’s artistry and EVO taster Federico Guadalupi’s guidance, the clients of the Ristorante Nazionale in Noli enjoyed extraordinary dishes as well […]
Genoa, 7 PDO nights at the Mercato Ortofrutticolo
On the one hand, wholesalers and retailers who supply fruit and vegetables all over Liguria, other Italian regions and even Provence. On the other, members of the PDO Riviera Ligure EVO Consortium, the PDO Basilico Genovese Consortium, and the members of the Enoteca Regionale Ligure. They will meet overnight, for 7 nights, at the Genoa […]
Olig+: fine tuning protection strategies against olive flies
Introducing “Olivo in Liguria: innovating low-impact strategies, techniques and processing methods aimed at the quantitative-qualitative increase in production” (acronym: Olig+). The newly launched “Olig+” cooperation project funded by Regione Liguria targets the quantitative-qualitative improvement of Ligurian olive production both in integrated and in organic farming contexts. The objective is the development and fine tuning of […]
Pastificio Barbieri (Chiavari): from the first hazelnut husks powered oven to the first EVO from Leivi’s olive grove
“Misto Chiavari” hazelnuts and PDO Riviera Ligure EVO: Liguria launches a new alliance to attract consumers from other regions. The idea by the historic Panificio&Pasticceria Barbieri in Chiavari: hazelnuts have always featured in the bakery’s products, now meet PDO Riviera Ligure EVO from an olive grove in Leivi. The result: the new Gold Hazelnut Cream […]
Organic Extra Virgin Olive Oil and PDO Riviera Ligure: Canaiella from Savona awarded Gold Medal at Biol 2021
Ancora un importante riconoscimento per l’Azienda Olivicola Canaiella di Savona, consorziato #oliodoprivieraligure. E’ la Gold Medal del prestigioso concorso internazionale BIOL, ventiseiesima edizione. L’ottima annata per il DOP ligure, in questo caso anche Bio, anzi soprattutto Bio, si conferma dunque all’assaggio critico. In una fase mondiale non facile, queste notizie fanno bene. Tornare alla terra, […]
TerraAgir3. Liguria targets international market
TerrAgir3, a European project funded by the Italy-France Maritime Programme, showcases its outputs and aims at the creation of links between Liguria and USA (Washington DC) and Australia (Sydney). The expression of interest launched by Regione Liguria Region has already been joined by international leading tour operators: their objective is to market certified “Green & […]
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