Ligurian environmental and hiking guides visit the “Oliveto della Riviera Ligure”

A group of Ligurian guide ambientali ed escursionistiche (i.e., environmental and hiking guides) belonging to the AIGAE association, led by Luca Patelli, has recently visited the “Oliveto della Riviera Ligure” in the Lucinasco area. The Consortium for the Protection of PDO Riviera Ligure EVO gladly welcomed the guests. Guides are expanding their range of activity […]

“PESTO! Un racconto ligure”: oggi a Genova presentato ad autorità e tour operator un nuovo progetto tra teatro e experience con i prodotti DOP liguri

Alle 11:00 di oggi, venerdì 2 dicembre, è stato presentato a Palazzo Doria-Spinola “PESTO! Un racconto ligure”, il nuovissimo format studiato dal Consorzio di tutela del Basilico Genovese DOP, in partnership con il Consorzio di tutela dell’Olio Riviera Ligure DOP e l’Enoteca Regionale della Liguria attraverso il programma “Assaggia la Liguria” sostenuto da Regione Liguria; […]

DOP economy and PDO Riviera Ligure EVOO

The 20th Ismea – Qualivita Report was presented in Rome in the presence of Minister Francesco Lollobrigida, who recently took office. This detailed analysis of the situation of Italian PDO/PGIs reveals the great strength of these supply chains, which cannot be delocalized – 85,601 operators, 167 authorized Consortia and 43 control bodies. After the outburst […]

An AI-based algorithm recognises Ligurian taggiasca EVO

Three seasons of targeted harvesting and 408 georeferenced oil samples – Liguria inch by inch. The DOP (i.e., PDO) Riviera Ligure EVO Protection Consortium acted as the operating arm of scientists from the Università Cattolica of Piacenza. The result has been published in “Food Chemistry”, one of the world’s top journals in the field, coordinated […]

#oliorivieraliguredop with Assaggia la Liguria at Dolcissima Pietra

PDO Riviera Ligure EVO and PDO Basilico Genovese feature among the protagonists of  Dolcissima Pietra 2022:  two quality ingredients that surprisingly suit desserts, too. The late summer event dedicated to traditional Italian pastry and bakery (Pietra Ligure, 17th-18th September) hosts the two PDOs within the frame of the Assaggia la Liguria promotional programme. On Sunday […]

18TH-19TH JUNE: WELCOME TO LIGURIA AND OLIVETI APERTI

Liguria, the 2022 edition of “Oliveti Aperti” is a feast of tastings, congresses, nature, art, culture Italian Minister of Tourism Garavaglia and Sottosegretario Centinaio attend the 2-day Ligurian festival dedicated to olive oil tourism 18th-19th June 2022: the second edition of “Oliveti Aperti” – the national festival organized by the PDO Riviera Ligure EVO Protection […]