Riviera Ligure PDO extravirgin olive oil at the President’s reception on 2nd June

2 June: Republic Day, to celebrate the unity and identity of Italy. And this year it is the 70th anniversary of an Italy known all over the world for the excellence of its cuisine and the products from its territory so rich in biodiversity. How could national unity be expressed better than in its wide […]

Success for the Riviera Ligure PDO oil in Los Angeles: the protagonist is the Oil Mill of Sant’Agata di Oneglia

The Riviera Ligure DPO oil wins with all its quality at the new frontier and solid reality represented by a U.S. market increasingly fond of extravirgin olive oil. It’s not like a poker hand in a dusty saloon of a village in the gold rush. The gold actually exists, it’s the oil. In California they […]

Three new consortium members in Ponente: Terra Leggiadra, Frantoio Paolo Pellegrino and Monaci Templari

The family of consortium members expands in Ponente and in Levante. Our survey begins with three farms in the province of Imperia. First is Gianni Bianchi and Franca Devia’s “Terra Leggiadra”, based in Lucinasco, an outstanding olive growing area in the Impero valley, the hinterland of Imperia Oneglia. The face of Terra Leggiadra is embodied […]

I laboratori di cucina al Salone Agroalimentare Ligure di Finalborgo: DopRiviera Ligure con Unione Regionale Cuochi Liguri e Gruppo Eccellenze Liguri

Appuntamenti da non perdere. 11 e 12 marzo. Va in scena la grande kermesse del Salone Agroalimentare Ligure, fiore all’occhiello di un sistema produttivo rinnovato e vivace. Lo scenario è quello suggestivo del centro storico di Finalborgo, con i suoi edifici religiosi, i suoi palazzi e le sue piazze e i castelli che ricordano antiche […]

One Night at Dinner …with Roi cru Golf DOP Riviera Ligure olive oil

On Saturday 20 February, the DOP Riviera Ligure olive oil with the Riviera dei Fiori geographical indication produced by Roi Cru Golf made its first gourmet appearance. We have already discussed the replanting of the olive groves on the Sanremo golf course and single vintage production. Now it was time to taste the oil in […]

DOP Riviera Ligure oil deals four aces in the kitchen at Expo Hotel in Riva del Garda

The thrilling presence of four chefs: Beltrame, Manfredi, Verta and Bisato were the main players in a series of cooking shows that took place on Monday 4 February in Riva del Garda. The occasion followed Exporiva40, the trade fair now in its 40th edition and where Federcuochi was the guest at a stand dedicated to […]

DOP Riviera Ligure oil with Ligurian chefs at Expo Riva Hotel 2016

Expo Riva Hotel 2016 in Riva del Garda is in its 40th edition and presents an outstanding programme, in keeping with its long-running status, an absolutely not-to-be-missed event for whoever works in hospitality and catering. This year’s edition takes place between 31 January and 3 February 2016. The DOP Riviera Ligure Olive Oil Protection Consortiumwill […]