The PDO Riviera Ligure Olive Oil Consortium aims at promotion in the Horeca industry and young chefs’ training

Rural development: two projects target the Horeca industry and Hotel Schools The role of the PDO in support for both local businesses and consumers To answer the quest for food authenticity, quality, origin and traceability expressed by both the Italian restaurant scene and consumers, the PDO Riviera Ligure in Olive Oil Protection Consortium re-launches a […]

PDO Riviera Ligure oil meets gourmet cuisine and territory in Parma

Quality, territory and food safety: after Milan and Turin, Chef Cristina Cerbi hosts the “work in progress” of EVO The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium targets the Horeca professionals of the province of Parma in its new valorisation project dedicated to one of the symbols of Made in Italy food excellence: PDO […]

#Orgoglio Pesto: a week dedicated to Pesto, running for UNESCO intangible cultural heritage of humanity status. PDO Riviera Ligure oil is there!

  Time to pound. Time to support the application of Pesto Genovese, which is running for UNESCO intangible cultural heritage of humanity status. And the time is now. A full week, packed with events, starting from March 12th and ending on Saturday 17th on occasion of the World Mortar Pesto Championship (Palazzo Ducale, Genoa), not […]

PDO Riviera Ligure oil meets restaurateurs at Les Petites Madeleines in Turin

The capital of Piedmont hosts the second meeting of the “work in progress” devoted to quality, territory and food safety   The journey of PDO Riviera Ligure EVO goes on. After the Milan opening it is up to Turin to host the launch aof the new project dedicated to one of the symbols of Made in […]

PDO Riviera Ligure Extra-Virgin Olive Oil meets haute cuisine: three “starred” events for exclusive tastings

Training initiatives for Horeca profession A new promotion project of the Protection Consortium targets the Horeca industry  The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium is launching a new valorisation project designed for the Horeca industry, one of the key business sectors of agri-food excellences. The project aims at satisfying the quest for quality, […]

PDO Riviera Ligure EVO meets the schools of Liguria and Piedmont

The PDO Riviera Ligure Protection Consortium promotes new training sessions in Hotel Schools Cultural and professional approaches for the training of young students The PDO Riviera Ligure Extra-Virgin Olive Oil Protection Consortium promotes a new valorisation project on oil excellence addressed to the young students of Ligurian and Piedmontese Hotel schools. 80 training sessions planned […]