New members have joined the big family of Ligurian PDO EVO. Let us meet them from the Ponente (west) to the Levante (east). Located in Pompeiana, a small centre in the province of Imperia, the Azienda Agricola Bassan is run by Demis Bassan and his family. A few hundreds metres from the sea, this fertile […]
Lucchi & Guastalli win the Premio Leivi 2019 with their Razzola PDO Riviera Ligure-Riviera di Levante EVO
PDO Riviera Ligure was one of the protagonists of the 2019 edition of the “Premio Leivi”, dedicated to EVOs produced in the provinces of Genoa and La Spezia. The award dedicated to the PDO Riviera di Levante sub-area was conquered by Frantoio Lucchi & Guastalli (Santo Stefano Magra) and their monovarietal Razzola as a result […]
The first edition of “Oliveti Aperti” promotes Ligurian olive growing traditions
President Toti and members of the regional council join tourists during activities promoted by the PDO Riviera Ligure EVO Protection Consortium Excellent attendance figures (mostly young people and foreign guests) for the first edition of “Oliveti Aperti”, the initiative planned by the PDO Riviera Ligure EVO Protection Consortium in collaboration with the Qualivita Foundation and […]
Governor Toti: “Oliveti Aperti paves the way of Ligurian sustainable tourism”
On 15th-16th June members of the PDO Riviera Ligure EVO Protection Consortium launch an event-packed initiative 32 members of the PDO Riviera Ligure EVO Protection Consortium are the protagonists of “Oliveti Aperti”, a national initiative designed by the Protection Consortium itself in cooperation with the Qualivita Foundation and the support of Regione Liguria. Ligurian olive […]
PDO Riviera Ligure EVO Protection Consortium attends the first edition of Food & Green Village
Excellent news from the Ligurian eco-sustainable scene. Genoa has just hosted (May 24th-26th ) the first edition of the “Food&Green Village”, dedicated to sustainability and jointly organized by the Agenzia di promozione turistica “In Liguria”, Regione Liguria and the Chamber of Commerce of Genoa under the auspices of the Ministero delle Politiche agricole alimentari forestali […]
Olio Riviera Ligure DOP e prodotti tipici delle Langhe, il connubio perfetto
Un Menu stellato dello Chef Maurilio Garola interpreta l’eccellenza simbolo della Liguria Olio Riviera Ligure DOP e prodotti tipici delle Langhe, il connubio perfetto Il Consorzio di tutela incontra la ristorazione delle langhe per raccontare qualità, territorio e sicurezza del prodotto DOP Arriva a Treiso, nel cuore delle Langhe, il percorso di valorizzazione dell’Olio extravergine […]
Chef Giuseppe Lisciotto from Les Petites Madeleines interpretes Ligurian excellence Turin: “the taste capital” and PDO Riviera Ligure EVO
The Protection Consortium meets local restaurateurs and narrates quality, terroir and values of PDO EVO The Italian tour of Riviera Ligure DOP EVO once more stops in Turin for a new episode of the valorisation project promoted by the PDO Riviera Ligure EVO Protection Consortium in collaboration with the Qualivita Foundation. This awareness-raising and training […]
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