#oliodoprivieraligure at OlioOfficina Festival 2020: oil tourism and the Oliveti Aperti experience

The ninth edition of OlioOfficina Festival, designed and managed by Luigi Caricato,took place on February 6th-8th in Milan (Palazzo delle Stelline). “Oil of the people” was 2020’s theme. The catchphrase of Olio Officina Festival stating “seasonings for the palate and for the mind”, the presence of PDO Riviera Ligure EVO Portection Consortium coherently went “beyond […]

Sanremo, the Festival hosts Ligurian excellences. PDO Riviera Ligure EVO at the Palafiori

In early February Liguria and its typical products featured among the protagonists of the 70th edition of the Sanremo Festival in the Spazio Liguria set up in the Casa Sanremo area of the Palafiori. Spazio Liguria provided an immersive experience complete with 2 maxi ledwall (20 square metres) dedicated to Ligurian EVOs and wines: an […]

In Sanremo also the Festival of flavors and typical Ligurian products. PDO Riviera Ligure oil at Palafiori

In 2020 the Palafiori hosted both Casa Sanremo and the Dopofestival, not to forget about about other TV shows. This meant relevant crowd attendance. On the 6th, the Roof Liguria hosted a B2B session – organized by the Agenzia di promozione turistica In Liguria – dedicated to the positive performances of tourism offer in Liguria. […]

U.S. Secretary of Agriculture Sonny Perdue received PDO Riviera Ligure EVO as a present

  The Italian Minister for Agriculture Bellanova awarded U.S. Secretary of Agriculture Sonny Perdue with a basket of PDO/PGI products. PDO Riviera Ligure EVO deserved a close-up. Bellanova and Perdue met to discuss the issue of tariffs on Italian agri-food excellences. It is vital to consolidate collaboration and dialogue with the USA, also on account […]

“Assaggia la Liguria” at BOOT 2020 (Dusseldorf)

On occasion of the Dusseldorf Boat Show  Ligurian marinas and the regional PDO agricultural network products joined forces for the promotion of the territory. During BOOT 2020, five tourist facilities of excellence ( Marina di Loano, Marina Genova, Marina Porto Antico, Marina Molo Vecchio, and Porto Lotti) brought  2,400 berths into the very heart of […]

The “Giovanni Falcone” hotel school in Gallarate wins the first “My Selection Chef” Contest

The first “My Selection Chef” Contest, organized by Qualivita with OriGIn Italy and with McDonald’s Italy, had two teams facing in Milan, young chefs from the “Carlo Porta” hotel school (Milan) vs “Giovanni Falcone” in Gallarate, during the presentation of the new McDonald’s product line “My Selection” by Joe Bastianich. The Contest, born for promoting […]