Olive trees are in full blossom in Liguria, a wondrous sight (and a sign of good omen) to be enjoyed by local dwellers as well as by Italian visitors all along the region’s steep ascents. “Olive tree flowers are not showy, and most people may not notice them. However, this is not the case of […]
Le IG celebrano la Giornata mondiale della proprietà intellettuale 2020 sugli sforzi per creare un futuro verde
The global alliance of Geographical Indications (GIs) is glad to celebrate today the 2020 World Intellectual Property Day, focused on efforts to create a green future. oriGIn and its members believe that sustainability, with its environmental, social and economic components, represents a crucial theme for the future of our planet. The COVID-19 pandemic made it […]
VA.BENE: “GIs, pillars of the Mediterranean Diet” study just released
Highlighting the nutritional and nutraceutical value of Italian GIs has been scientifically The aim of the “VA.BENE – DOP IGP Valore Benessere” survey is twofold: the certification of the role of the PDO PGI sector with a view to wellbeing, as well as the provision of research and communication guidelines. The first in-depth study […]
LIGURIA: PDOs AND PGIs, A € 37-MILLION ECONOMIC IMPACT
The XVII Rapporto Ismea-Qualivita details figures of the Italian Geographical Indications sector The GI sector is on the growth (+28%). The province of Savona ranks 1st, followed by Imperia and La Spezia A € 37-million value at production, a 4.9% annual growth rate: the main figures regarding Ligurian PDO and PGI agri-food and wine production […]
2019-2020, a success for the Oliveto della Riviera Ligure
“Pettinarli ogni anno” (comb them each year). This old local saying refers to the importance of careful grooming of olive trees to enhance yields. This is what we do in our “Oliveto della Riviera Ligure”(Olive Grove of the Riviera Ligure): 136 healthy plants, 7 years of commitment and testing, 7 years of rather constant harvesting, […]
Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families on field
Riviera Ligure PDO oil at the Food Journalism Festival. Siffredi: buying typical products means supporting the work of many families in the area, strengthening the hinterland garrison and the community that lives and produces there. “Before being a food, oil is a cultural element – underlined Carlo Siffredi, President of the Riviera Ligure PDO Oil […]
The Food Festival of Journalism: PDO Riviera Ligure EVO, the protagonist of “made in Liguria”
On February 20th-22nd the Agenzia di promozione turistica “In Liguria” and the Genoa Chamber of Commerce attended the Festival del Giornalismo Alimentare (Food Festival of Journalism) in Turin, crowded by hundreds of professionals of food communication. Participation fits in the frame of “Made in Liguria promotion, the objective of Regione Liguria and Agenzia “In Liguria […]
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