The PDO Riviera Ligure EVO Protection Consortium has recently approved its Patto di Filiera (i.e., Supply Chain Agreement) and maintained minimum prices (olives/oil yield ratio) – € 1, 60 per kg for a 20% yield. Minimum prices will be valid for two years, i.e. for both the 2021/22 and 2022/2023 campaigns. The structure of the […]
PDO Riviera Ligure EVO businesses sweep up awards
Liguria dominates the second edition of the Milan International Olive Oil Award During the second edition of the Milan International Olive Oil Award, organised by OlioOfficina, member businesses of PDO Riviera Ligure EVO swept an array of prizes. Light ripe fruitiness: Gold Glass for Giuseppe Calvi & c. and their Riviera Ligure-Riviera dei Fiori; Silver […]
PDO Riviera Ligure EVO: new members in the Ponente and in the Tigullio area.
The 2020-2021 season features new members for the PDO Riviera Ligure EVO Consortium. Be they newly established businesses, or run by young entrepreneurs, they represent the matching between family tradition and solid training experiences in the agronomic field. Let us start in the Ponente. The Azienda Agricola Beronà was established in 2019 by Riccardo Fazio, […]
PDO Riviera Ligure EVO features among Liguria’s Food Ambassadors. Apps and food influencers to engage consumers
Regione Liguria launches the “Food Ambassador by Liguria” project to promote its three PDOs – basil EVO and wine as the assets of area marketing The “Food Ambassador by Liguria” format features a twofold soul – B2B and B2C. In fact, it is addressed to the players of the supply chain to increase their awareness […]
“Liguria inside”. Seven Michelin-starred chefs celebrate regional PDO EVO and gourmet excellence
The PDO Riviera Ligure EVO Protection Consortium joins forces with 7 Michelin-starred chefs, who act as the ambassadors of Liguria’s culinary excellence. Seven gourmet approaches featuring LIguria and PDO EVO as the protagonists, as well as an array of genuine local ingredients and produce, often grown by the restaurateurs themselves. The seven starred chefs are […]
PDO Dop Riviera Ligure extra virgin olive oil – excellent results during the second edition of the Milan International Olive Oil Award
Flying colours for Ligurian EVO producers on occasion of the second edition of the Milan International Olive Oil Award, promoted by OlioOfficina and designed by Luigi Caricato. High quality, international competition and an innovative assessment method, carried out by a panel of expert tasters plus a set of other juries, such as sommeliers, restaurateurs, chefs, […]
€ 260-million value for Italian PDOs and PGIs used in the processing industry. Success stories multiply also in Liguria thanks to PDO EVO
What happens when the Italian PDO economy meets the food crafts industry? The Qualivita Foundation tries to answer this question through an in-depth study regarding the members of the processing sector using PDO and PGI ingredients. 68% of active Protection Consortia have granted permission for the use of GIs as ingredients. A total of 13,000 […]
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 27
- Next Page »