22 February 2023, Rome. The Auditorium della Tecnica will host ‘Italia Next DOP – 1st Scientific Symposium PDO PGI Production Chains’, the first national initiative to disseminate scientific research in the national Geographical Indication quality agrifood sector. The Department of Food Science and Technology for the agro-food chain of the Faculty of Agricultural, Food and […]
Best wishes from the Consortium
Ligurian environmental and hiking guides visit the “Oliveto della Riviera Ligure”
A group of Ligurian guide ambientali ed escursionistiche (i.e., environmental and hiking guides) belonging to the AIGAE association, led by Luca Patelli, has recently visited the “Oliveto della Riviera Ligure” in the Lucinasco area. The Consortium for the Protection of PDO Riviera Ligure EVO gladly welcomed the guests. Guides are expanding their range of activity […]
A lezione di Olio Extravergine di Oliva Riviera Ligure DOP: formazione presso l’Istituto Alberghiero di Alassio
“PESTO! Un racconto ligure”: oggi a Genova presentato ad autorità e tour operator un nuovo progetto tra teatro e experience con i prodotti DOP liguri
Alle 11:00 di oggi, venerdì 2 dicembre, è stato presentato a Palazzo Doria-Spinola “PESTO! Un racconto ligure”, il nuovissimo format studiato dal Consorzio di tutela del Basilico Genovese DOP, in partnership con il Consorzio di tutela dell’Olio Riviera Ligure DOP e l’Enoteca Regionale della Liguria attraverso il programma “Assaggia la Liguria” sostenuto da Regione Liguria; […]
DOP economy and PDO Riviera Ligure EVOO
The 20th Ismea – Qualivita Report was presented in Rome in the presence of Minister Francesco Lollobrigida, who recently took office. This detailed analysis of the situation of Italian PDO/PGIs reveals the great strength of these supply chains, which cannot be delocalized – 85,601 operators, 167 authorized Consortia and 43 control bodies. After the outburst […]
An AI-based algorithm recognises Ligurian taggiasca EVO
Three seasons of targeted harvesting and 408 georeferenced oil samples – Liguria inch by inch. The DOP (i.e., PDO) Riviera Ligure EVO Protection Consortium acted as the operating arm of scientists from the Università Cattolica of Piacenza. The result has been published in “Food Chemistry”, one of the world’s top journals in the field, coordinated […]
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