I laboratori di cucina al Salone Agroalimentare Ligure di Finalborgo: DopRiviera Ligure con Unione Regionale Cuochi Liguri e Gruppo Eccellenze Liguri

Appuntamenti da non perdere. 11 e 12 marzo. Va in scena la grande kermesse del Salone Agroalimentare Ligure, fiore all’occhiello di un sistema produttivo rinnovato e vivace. Lo scenario è quello suggestivo del centro storico di Finalborgo, con i suoi edifici religiosi, i suoi palazzi e le sue piazze e i castelli che ricordano antiche […]

One Night at Dinner …with Roi cru Golf DOP Riviera Ligure olive oil

On Saturday 20 February, the DOP Riviera Ligure olive oil with the Riviera dei Fiori geographical indication produced by Roi Cru Golf made its first gourmet appearance. We have already discussed the replanting of the olive groves on the Sanremo golf course and single vintage production. Now it was time to taste the oil in […]

The average cost of production alone of a kilogram of olives and a bottle of DOP Riviera Ligure oil (0.5 l) over the past three years

We shall now draw some conclusions on the production of olives and oil. Because we have done our calculations like every good Ligurian farmer. If we consider the farming activities alone, starting from the agronomic support and the work done in the open field, the average production cost of the olives is € 1.70 per […]

The 2015-2016 season in the Riviera Ligure olive grove

The 2015-2016 olive-growing campaign will certainly be a year to be remembered. One of those extremely special years that the history books indicate as infrequent. Things are certainly different today: the good growing practices already provide excellent support for a continuous production. If the weather conditions are also favourable then the olive harvest will be […]

DOP Riviera Ligure oil deals four aces in the kitchen at Expo Hotel in Riva del Garda

The thrilling presence of four chefs: Beltrame, Manfredi, Verta and Bisato were the main players in a series of cooking shows that took place on Monday 4 February in Riva del Garda. The occasion followed Exporiva40, the trade fair now in its 40th edition and where Federcuochi was the guest at a stand dedicated to […]

DOP Riviera Ligure oil with Ligurian chefs at Expo Riva Hotel 2016

Expo Riva Hotel 2016 in Riva del Garda is in its 40th edition and presents an outstanding programme, in keeping with its long-running status, an absolutely not-to-be-missed event for whoever works in hospitality and catering. This year’s edition takes place between 31 January and 3 February 2016. The DOP Riviera Ligure Olive Oil Protection Consortiumwill […]