25th September, late morning: a group of culinary researchers are heading for the warm, picturesque rooms of “Ostaja”, the Genoese sciamadda, or typical local eatery, in Via San Vincenzo. In this case, the renowned English journalist and food blogger Fiona Sims is accompanied by Luisa Puppo on a sensory tourist itinerary entitled “C’è pesto per […]
Antonino Trifiletti’s company La Favola della Mignola wins the 2017 Leivi award for Riviera Ligure PDO oils
A young company, a keen producer and careful management of each stage in the process. In brief, “La Favola della Mignola”, the oil company in Lavagna that has won the 2017 Leivi Award for the Riviera Ligure PDO oil category. The ceremony on 23 July this year validated the worth of this recent member of […]
Run Alvitrail with us: ultra rail Alta Via of the Ligurian Mountains
The flowering of the olive trees in the Ligurian Riviera: the wait begins
#spring2017 The flowering of the olive trees in the Ligurian Riviera #pdooilrivieraligure
Work in the Riviera Ligure olive grove has started again: time to prune and shred for natural soil enhancement.
During May, work begins again in the Riviera Ligure olive grove. This year it was decided not to use organic fertilisers but to continue the work of pruning and shredding the residues. Pruning, even though carried out a little late in the year, has been fairly light and aimed at thinning the canopy of the […]
L’olio extravergine di oliva DOP Riviera Ligure a Slow Fish: degustazione e buona compagnia con il Basilico Genovese DOP
We have bottled our oil. All in all, a difficult job
Our 115.5 litres of oil are kept under a nitrogen seal. We created the new label which contains the nutritional statement as per regulations. It was then necessary to create a new graphic layout and have everything printed. In any case, the highest cost was for processing and treatments, as well as for labour in […]
- « Previous Page
- 1
- …
- 17
- 18
- 19
- 20
- 21
- …
- 27
- Next Page »